Choice of.. Egg Salad, Strawberry Jam, Chicken Salad, Cucumber, Ham and Cheese, BLT, Avocado and sliced tomato.

Minimum 5 of each choice, minimum of 20 total.

House, Caesar, Mediterranean

Side of Marinara for dipping

With Sweet and Sour for dipping

Side of Ranch

Side of Ranch for dipping

Sweet and Sour for Dipping

With Marinara

Mini French Bread with fried shrimp on a bed of vinegar-based coleslaw .

Grilled Chicken breast with basil pesto and provolone cheese.

Grilled beef tenderloin topped with an onion ring and horseradish cream sauce on the side

Slow Cooked Pulled Pork with apple butter or tangy BBQ sauce.

Veal and Beef Meatballs topped with Marinara and Mozzarella Cheese

With au jus and crispy onions on the side

Beef Patty topped with American Cheese with Lettuce, onions, and tomato on the side

Lobster Salad with mayonnaise and celery dressing

Shredded Chicken with classic Buffalo Sauce and blue cheese dressing.

Assorted Grilled fresh vegetables with pesto

Fried Eggplant with Marinara and mozzarella Cheese

Freshly sliced turkey and brie, arugula, and raspberry preserve sauce on a brioche bun

Baked ham and American Cheese, fresh tomato and lettuce

Bacon, lettuce, avocado and fresh tomatoes with herbed aioli

Assorted Italian Meats and cheeses with oil, vinniger and Italian seasonings.

Blue Cheese, carrot slaw, sun-dries tomatoes, and balsamic vinaigrette

Romaine lettuce, Parmesan cheese, garlic croutons, and Caesar dressing                    *Dressing may contain Anchovies

Baby Spinach, seasonal berries, goat cheese, candied pecans, and raspberry vinaigrette

Apples, walnuts, celery, and sweet citrus mayo dressing (no lettuce)

Mixed greens, carrots, red onions, cherry tomatoes, cucumbers, and balsamic vinaigrette

Mini Pasta, grilled chicken, blue cheese, bacon, red onion, fresh tomatoes, kalamata olives, cucumber, mixed greens, and ranch dressing.

Assorted seafood and vegetable medley with house-made Italian dressing

Red Potatoes, fresh dill, red onion, celery, bell peppers, and Dijon-mayo dressing

Assorted Seasonal Fruit

Carrots, onion, diced tomato, raspberry vinaigrette topped with goat cheese .

Roasted corn, bell peppers, red onion, jalapeno peppers, and cilantro dressing

Assorted Italian meats, provolone cheese, bell peppers , artichoke hearts and Italian dressing

Orzo Pasta, asparagus, red bell peppers, and basil pesto

Chopped Vegetables, parmesan cheese, and Italian Pesto-balsamic dressing

Cherry tomatoes, fresh mozzarella cheese, fresh basil and balsamic glaze

Grilled Seasonal Vegetables with Italian Dressing

Grilled Chicken Breast, Mushrooms and vegetables with lemon-caper sauce

Italian Sausage with sweet peppers and rosemary potatoes

Assorted Italian Meats and provolone cheese with olives and bell peppers

Cantaloupe and Prosciutto with a sweet balsamic glaze

Cheese tortellini with pesto sauce and sun- dried tomatoes.

Sauteed Shrimp and Spicy chorizo with a Jalapeño bbq sauce

Assorted seasonal Fruits – Nutella or Chocolate for dipping

Linguini with mussels, calamari, shrimp, and clams in spicy marinara sauce.

Arborio rice, Italian Sausage, mushrooms, fresh tomato, and basil with fresh Mozzarella Cheese

Fresh seasonal vegetables in parmesan cheese sauce

Lobster and ricotta cheese-filled ravioli with vodka cream sauce

Ricotta cheese-filled ravioli with marinara sauce

Ground beef and ricotta cheese-filled ravioli with marinara sauce

Ricotta cheese dumplings with fresh tomato, garlic, and basil sauce

Thick Ribbon Pasta, filet medallions, and plum tomatoes in red wine reduction

Spinach ricotta, parmesan and mozzarella cheeses with marinara or meat sauce

Picatta, Lemon, or Marsala-Style

Boneless chicken breast, and cremini mushrooms with sweet marsala sauce

Boneless chicken breast with capers in white wine-beurre blanc sauce

Veal Medallions and cremini mushrooms with sweet marsala sauce.

Veal medallions with capers in white wine-beurre sauce

Beef tenderloin and sauteed mushrooms with red wine sauce

Slowly braised corned beef

Bone-in or boneless with lemon beurre blanc

Stuffed with Prosciutto, fresh rosemary, garlic, and seasoned bread crumbs

Basted with sweet and tangy barbeque sauce(3 slab minimum) Cut into individual pieces 36pc

Served with Bordelaise sauce

Bell peppers and potatoes with red wine reduction

Basted with honey and pineapple

Italian Sausage, peppers, onions, and potato splash of marinara sauce

Italian Style beef with Aujus, sweet peppers, giardiniera and bread(1lb serves 4-4” Sandwiches)

Parmesan garlic infused Arborio rice

Potato slices baked in a creamy 3-cheese sauce browned to perfect crispness

Crisp Potato wedges sprinkled with a Parmesan rosemary seasoning

Market fresh vegetables braised with E.V.O.O. and light seasonings

Diced Brussel sprouts done crispy with pancetta and a spicy garlic and E.V.O.O. aioli

Green Beans with a light E.V.O.O, Mediterranean sea salt, and shaved Asiago

Saffron flavored rice with onions, tomato, peppers and vegetables

Fresh Mashed potato with cream and garlic